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All meats are unconditionally guaranteed to be the best available |
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Supporting British farmers 100% |
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Nutfield Redhill Telephone: 01737 823606 E-mail mailto:harris.butchers@virgin.net |
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You can e-mail your enquiries and orders to us.
Free
Range Pork from the pastures of
Free Range Lamb born & grazed on the
The
finest Beef that
Game birds, wild rabbit & Venison when in
season from Turners Hill in
Free
Range
Home-made
gold & silver award winning sausages & burgers.
Our
in store butchers have a life-time of experience in the meat trade and will be
pleased cut and prepare almost anything that is not on display in our
counter. We are constantly trying out
new and exciting marinades & creating new sausage recipes, our latest is a
chicken & lemon sausage which we will be entering in the 2007 South-east of
During the summer season we have an extensive range of B.B.Q. fare ranging from marinade chicken & ribs to more exotic meats such as kangaroo and alligator. In the cooler months you can still purchase old fashion cuts like stewing neck of lamb, brisket on the bone, salt silverside, ox tongue, tripe, etc; in fact if we do not stock it, and its legal, we can usually obtain most things within a day or two. Remember pork chops with kidney? How about stuffed breast of lamb or braised lamb hearts? You can even get bones for stock !
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Site updated: 5th
December 2006.